A good meatloaf sandwich is one of life's simple pleasures – especially when it's served with the right toppings.

I've always been fascinated by the idea of recreating restaurant favorites at home. There's something exciting about unl ...

Joe's to apple-cider doughnuts, I reviewed seasonal sweet snacks and autumnal savory dishes from popular chain Trader Joe's.

You can certainly achieve the classic shape for sandwich bread if you remember to use your loaf pan along with your slow cooker ... there are endless possibilities. For a savory appetizer, try adding ...

Leave the bread loaf to cool on a wire rack. The bread in this recipe is baked in loaf tins, but you could also shape the dough into little individual buns. The recipe is made with white flour but ...

In the spirit of cooking seasonally, though, Stella likes to use pumpkin purée in place of water in a basic sandwich loaf made up of flour, salt, and yeast. The result is a fluffy and light bread ...

The Earl of Sandwich may take all the credit for this genius food's name, but people have been putting ingredients between bread since the earliest recognizable sandwich in 110 BC (bitter herbs ...

Butter an 8-by-4-inch loaf pan and line with oiled parchment paper. Begin layering the croque monsieur by lining the bottom of the loaf pan with bread (use 2 slices for each layer). Dot the first ...

To try it, customers simply ask a Publix deli associate to make their sandwich using a loaf from the bakery section at their local store (the bread must be in stock at the store when ordering).