Chana Dal chikki is just another version of the classic peanut chikki but much flavourful and rich. The use of roasted Bengal grams adds an earthy flavor to the chikki along with the nutty taste that ...

Image Credit: Getty There are so many kinds of dals to choose from, and we've got some of the best recipes you can ... Made with green moong dal, ghee, and aromatic spices, it's perfect when paired ...

Explore six mouthwatering lauki recipes that celebrate this nutritious vegetable. From savory to sweet, discover how to ...

Both steamed and roasted chana offer numerous health benefits, including high fiber, protein, and essential vitamins and minerals. However, steamed chana retains more nutrients and is lower in ...

Home-style Punjabi lentils. One of the most basic types of dal, golden, muted and soothing. Requires 1 hour soaking time. 20 mins 1 hr 2 -4 Soak 200g chana dal for an hour in water that you’ve ...

Wash the chana dal well in a few changes of warm water. Drain and place in a bowl. Cover with enough boiling water to submerge by 3cm/1¼in and allow to soak for 6–8 hours. Drain the dal and ...