Instead of stewing your rhubarb down into a jam, for example, the very format of a dump cake does the work for you. This almond-rhubarb dump cake recipe calls for either fresh or frozen sliced ...

This homemade strawberry rhubarb jam recipe is a must-try for any jam lover with half ... Whether it’s indulging in strawberry rhubarb pie, savoring a slice of rhubarb dump cake, or drizzling rhubarb ...

From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten-free cake uses polenta and ground nuts instead of flour which makes it ...

Fold in the rest of the flour mixture. Butter a 9-inch springform cake tin and pour the batter in. Spoon the compôte on top of the batter and then swirl it into the batter until marbled.

Wipe the rhubarb and cut into 2.5cm pieces ... Remove the bag of ginger and then pour the jam into hot clean jars, cover and store in a dry airy cupboard. Chopped crystallised ginger or preserved ...

In a large bowl, whisk together the flour, cinnamon, allspice, cloves or ginger, nutmeg, and salt. Pour the buttermilk into a ...

then use a small pastry brush to gently brush the jam all over the rhubarb. Allow the cake to cool for about 10 minutes in the tin, then lift it out and onto the wire rack to cool completely.

Rhubarb also makes a good jam with grapefruit or ginger, and tastes delicious made into a cordial flavoured with rosewater. Orange, vanilla and lavender all complement rhubarb. FAQs about BBC Food ...

An age-old Sicilian sweet, inspired by the martyrdom of St. Agatha, is finding favor with modern pastry chefs.

That experiment encapsulates one of the core principles in “Happy Money,” which Dunn wrote with Harvard Business School’s Michael Norton. I devoured the book a few months ago, and loved the balance it ...

This rhubarb cake uses an all-in-one method so is easy ... Rhubarb also makes a good jam with grapefruit or ginger, and tastes delicious made into a cordial flavoured with rosewater.