Mashed potatoes are simple, why do bad ones end up on the table? This mashed potatoes recipe works every single time. And you ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

Baking with non-dairy milk is easy, but there is one universal rule, and that is to make sure to only use the unsweetened and ...

You can also use the same buttermilk in various recipes to make it soft and fluffy at times. You can replace regular milk with sour milk while baking cakes, breads or making pancakes. This also helps ...

Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe. Stir the lemon juice into the milk and allow it to sit for 10-15 minutes until the milk has thickened and soured.

To make it, a technique not unlike that used to make a dump cake is employed: A scattering of crushed pineapple and sour cherries is ... I wanted to create a recipe that was my own version of ...

Soak the tamarind in hot water for 20 minutes until it softens up. Let it cool then use your hands to squeeze all the juices out from the fibres and seeds. Sieve the liquid and put aside the thick ...

Instead of reaching for a substitute ingredient, simmer your way to a sugary reduction of milk and get cooking. Typically, the process can take the better part of a day, but with the right recipe ...