Do you like home baked bread ... Flour was. This is a "quick bread" using baking soda for leavening instead of yeast. Yeah for no rising time! Though here's a recipe for Cinnamon Swirl Raisin ...

If you do not have self-raising flour, combine plain flour with baking powder and salt, or add raising agents separately in your recipe. Self-raising flour is often used as a short-cut in baking ...

You might still come across biscuit, quick bread, cupcake, and other recipes ... to use extra leavening ingredients, such as ...

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Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread ... dough from rising. Be sure not to use too much ...

You perfected pie crusts and biscuits, and you now have a chocolate chip cookie recipe better than ... of moisture to achieve that.” Using old self-rising flour is another cooking mistake ...