My mom’s shortcut apple pie is my fall desperation dessert. Dessert at my house growing up wasn’t often homemade—it came from ...

Pillsbury is a huge name in baking, which you might assume means its refrigerated pie crust is out of this world ... a challenge if you've opted for a wetter filling, like pumpkin or cherry. You won't ...

Democratic incumbent Rep. Betsy Coffia and Republican challenger Lisa Trombley appeared at the Cherry Pie Debate in Glen ...

Pillsbury’s origins date back to the 19th century when it advised the company now known as AT&T. Today the firm, chaired by David T. Dekker, has 20 offices around the world. In 1960, the law ...

Taste the filling, and fold in some icing sugar, if needed. Pour mixture into the pie crust, smooth the top with a palette knife and bake for 15-20 minutes. The pie is ready when the filling has a ...

King admitted on 'CBS Mornings' that she thought the pie had just been jostled in transit: "I ate it because I had been thinking about it for three days!" Sabrina Weiss is the Editorial Assistant ...

To achieve a crisp pie base rather than a soggy bottom, you need to use a thick, heavy pie tin or dish, as this will absorb more heat and get hotter than a thinner one. Surprisingly, the colour of ...

Alexa Pillsbury was 2 years old when she started taking lessons at the renowned Charlotte Klein Dance Center in Worcester, beginning with basic steps, and, while discovering her passion ...