The persimmon is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the Oriental persimmon, Diospyros kaki. Diospyros is in the family ...

Persimmons are rich in vitamins A and B and are a good source of fiber. To get the most nutritional value from persimmons, it’s best to eat them raw. However, if you are faced with a glut of ...

Persimmon - Choose Fuyu persimmons that are a deep orange color and feel firm to the touch; they’re easier to grate. Greek ...