While there’s no denying that turkey is the centerpiece of the Thanksgiving table, we can all agree that side dishes easily ...

Pumpernickel bread is dark brown bread classically made using a pumpernickel flour of whole rye berries. However, sometimes a ...

I don’t eat bread at home because, unfortunately, I am a product of ‘90s diet culture, but if I did, I would always have a loaf of frozen garlic bread in the freezer and a loaf of sweet bread in the ...

Put all the flour, rye and white, in a large bowl, stir in the salt and caraway seeds, then make a well in the centre. Pour the warm yeast mixture on to the flour and mix with a wooden spoon and ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

Packaged cookies will never taste the same as homemade, but these soft-baked ones from Pepperidge Farms come close. And this new flavor, with dark chocolate morsels and a hint of sea salt ...

I love that heavy, black pumpernickel bread that you can buy ... The key to its flavour is the grain it’s made from — rye. Rye is closely related to wheat and barley, it contains gluten ...

You wake up one morning married to a stranger who loves rye bread so dense you’d better duck if a loaf comes sailing toward you. You thought you were marrying a European. But he is Latvian. Citizen of ...