I don’t eat bread at home because, unfortunately, I am a product of ‘90s diet culture, but if I did, I would always have a loaf of frozen garlic bread in the freezer and a loaf of sweet bread in the ...

While there’s no denying that turkey is the centerpiece of the Thanksgiving table, we can all agree that side dishes easily ...

When it comes to making healthy choices, whole wheat is usually best in bread. But beware of this well-known brand's loaf ...

Packaged cookies will never taste the same as homemade, but these soft-baked ones from Pepperidge Farms come close. And this ...

Mix up a new classic American cocktail at home with this step-by-step guide to Bread Basket Sour, Derek Brown's original cocktail creation for Smithsonian's Raise a Glass to History. (02:12 ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

Catering to travelers' diverse tastes, their bartenders are likely to whip up a cocktail based on individual preferences — just name a spirit, call out a flavor profile ('spicy,' 'citrus'), and ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Christa Glennie is a former restaurant professional who has logged nearly two decades as a writer and editor covering people and trends in food, drink, dining, and agriculture. She's the food ...