Cooked frosting is an old-fashioned way to make homemade frosting. It's silky smooth, fluffy, and slightly sweet with a ...

This amazing Chocolate Buttercream Frosting is so rich, sweet, and delicious. You will want to make a huge batch to use for ...

From cookies to cakes, these are a few of our favorite holiday desserts that freeze beautifully, so you can get a jump on all ...

Tasting like a mix between sweet potatoes and pumpkin, Hubbard squash is the ideal veggie for transforming into a pie. With ...

This list is filled with our 30 most-saved dessert recipes of all time—and what a list it is. These desserts come from all ...

This recipe, shared by Helen Mack of Fontana, California (and initially called Chunky Apple Cake with Cream Cheese Frosting), first appeared in the September 2001 issue of Southern Living and has ...

A heavenly cake that's so often overlooked for special occasions. Angel food cake is moist, fluffy, and perfect for all types ...

The old-fashioned is one of the oldest mixed drinks in the cocktail canon. Muddle a sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple ...

Place the flour, thyme and a good pinch of salt and plenty of freshly ground black pepper in a large freezer bag. Put the rabbit portions into the bag, a few at a time, and shake well until evenly ...

The immensely popular crowdsourced recipe site has an aura of shambolic good will, something between a church cookbook and a ...