This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture. Made with no yeast and nearly two cups of unfed starter, this sourdough ...

No waste here. This recipe is so versatile that you can use it for other dishes such as breadsticks and bread bowls. Here are ...

About Cheese Burst Pizza (Without Yeast): Who wouldn't love to dig-in to a cheesy, yummy pizza packed with crunchy vegetables, Italian herbs and tangy sauces? Here's a quick and easy recipe to bake a ...

For the pizza dough, place the flour, yeast and salt into a large mixing bowl ... or until the dough has become smooth and springy to the touch and is no longer sticky. Use a floured finger ...

Here is the original recipe for Skinny Pizza Dough to make the following recipes. In a bowl, mix the flour, salt and yeast together. Sir in the yogurt and mix until it starts to combine.

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

For the dough, put the flour in a large bowl. Add the yeast, sugar and salt and mix to ... Spoon the aubergine mixture onto the pizza and smooth into an even, generous layer.

Cuisinart’s aluminum defrosting tray is a best-seller at Amazon right now, so we talked to a chef about whether it’s safe to ...

Pizza Dough ... should be no moisture in the bag, which encourages rotting. Check for discoloration. Blackened leaves mean that the spinach in that bag has seen hard times. Recipe courtesy ...

How do you know if your bread dough has been over-proofed? And what do you do if it is? Tasting Table spoke to an expert to ...