A pot full of steamed mussels and clams is commonly cooked in a broth made with white wine or tomato sauce and red wine. Any fan of eating shellfish is aware that those traditional recipes are ...

A common listing on seafood restaurant menus, mussels are typically served swimming in mouthwatering broth. I love steamed ...

It might seem counterintuitive, but pairing delicate seafood with a strong and spicy sauce is a delicious way to go with your ...

Return the shelled mussels to the sauce ... Tip the pasta into the tomato sauce and stir until well combined. If necessary, loosen the sauce with a little reserved pasta water.

There is something amazingly delicious about the salty sweetness of mussels served with a creamy tomato and white wine sauce. When I am on holiday I love hunting for mussels at low tide ...

Serve these warm with creme fraiche dolloped on top and either a chilli sauce ... tomato juice), then bring to the boil and simmer with a lid on for 15 minutes, stirring frequently. Add 2 cups ...

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

Heat the oil in a pan and fry the garlic, chilli and tomato for one minute. Add the wine and cook until the sauce has reduced by half. Add the mussels and prawns and simmer gently in the sauce for ...

Try the Jersey Peach Panzanella (local Jersey peaches, local heirloom tomatoes, and red wine vinegar-soaked sourdough ...

With two family-run locations in the Coachella Valley, this romantic Italian restaurant will whisk you away to Italy.

Squeezing ourselves in, we sat down and ordered mussels, Belgium’s signature seafood ... in Provencal-style tomato-basil broth). Like pros, we polished off impressively generous half-orders ...

Arizona Restaurant Week is back with the fall edition running from Sept. 20-29, 2024. These are the 17 best menus to try in ...