About Moong Dal Ki Khichdi Recipe: Split green gram and rice come together in this traditional recipe. A perfect one pot meal, easy to prepare with all the essential nutrients and surprisingly light ...

Moong Dal Vada is a savory treat, which is a perfect balance of taste and health. To make this snack, just soak 1 cup of moong dal and blend it with 2 tbsp. semolina, salt, pepper, ginger, garlic ...

In this episode of Mother's Recipe, let's learn how to make Moong Dal Pakoda at home. Bela Karolyi, who led Nadia Comaneci and Mary Lou Retton to Olympic gymnastics gold, dies 5 Cars To Buy in ...

"If you're using split lentils like toor or moong dal, soaking them for 30 minutes can reduce cooking time," he says. Aside from this, lentils contain compounds known as phytates and lectins.

Put the daal in a heavy-based saucepan, pour in 750ml/1pt 7fl oz water and bring to the boil. Reduce the heat then simmer for about one hour, or until the lentils are really soft. Heat the oil in ...

In a heavy kadahi, mix the ghee and the dal, and place over low heat. 3. Stir-fry till brown and the fat separates. 4. Remove from the kadhai and add khoya in the same kadhai and stir-fry till it is a ...