The cannoli shells are a pretty standard dough ... chocolate chips instead of regular size, as the mini variety will pass through a pastry filling bag much easier. If small chocolate chips aren ...

There are many different ways to make vol-au-vent, and each recipe has its own unique twist. Whether you prefer a classic meat filling or a more modern seafood filling, there is a vol-au-vent recipe ...

Wylie Dufresne takes store-bought puff pastry to the next level with these savory shiitake mushroom tarts. A cashew spread infused with cream sherry brings a delightful sweetness to the earthiness ...

At its core, this dish consists of conch-shaped pasta shells that are filled and baked with sauce. The filling and sauce can vary depending on the recipe. However, it's common to see the shells ...

Joe's to apple-cider doughnuts, I reviewed seasonal sweet snacks and autumnal savory dishes from popular chain Trader Joe's.

The European Union banned mercury amalgam fillings to protect the environment. Should you worry about protecting your health, too? By Justin R. Silverman When the European Union adopted a ban on ...

Try not to handle the pastry too much. Then divide the pastry in half, wrap in cling film and chill in the fridge for half an hour. For the filling ... to line the mini pastry tins.

Place the pastry-lined tin in the fridge for 10 minutes to firm up. Place a piece of greaseproof paper into the tart shell and fill ... For the filling, in a frying pan fry the bacon, garlic ...

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