Mexican Adobo Chicken (Adobo de Pollo) is chicken cooked in smoky, vinegar-based red chili sauce. This one-pot dish is pure comfort food that's super easy to make. Using boneless, skinless chicken ...

For this canned product, they're reconstituted and added to adobo sauce. This sauce has a history going back hundreds of ...

It’s been four months since Seung Kim and his brother-in-law Ricky Sierra rolled out a new food truck throughout town. READ ...

In addition to offering a full menu of tantalizing options, including tacos, wings and chicken adobo, the spacious ... Pochitos Tortilla Factory is a humble Mexican spot where everything is ...

Dice pineapple, tomatoes, white onion, and garlic. In pan with vegetable oil, sauté garlic and onion until fragrant and ...

Begin by heating two tablespoons of olive oil in a large pot over medium heat. Then, add the chopped onion and minced garlic ...

Adobo Cantina by Chef Aarón Sánchez, a new campus Mexican food option partnering Tarleton State University, its food service ...

Aguasanta is a contemporary restaurant with Mexican roots on Oak Street in New ... stack of pork under a crisp skin cap. The al pastor adobo sauce around it gives a hint of sweet pineapple and ...

This morning we're Cooking with Fire at the Addison Fire Protection District, making al pastor tacos with with firefighter ...

Traditional Mexican flavors such as mole, adobo and salsa add sophistication and elevate dishes. In honor of Mexican Independence Day on Sept. 16, we ask, "What's your favorite Mexican restaurant ...