Mapo tofu is one of the most well-known dishes from ... while “po” means old woman in Chinese. This recipe is part of the Goldthread series “A Basic Chinese Dish'' that teaches you how ...

Traditionally made with beef or pork, this dish is thought to date back to the late nineteenth century. This vegetarian version made with tofu is equally sumptuous and has beautiful textures. You can ...

If you’re looking for a twist on your childhood favorites, check out this Mapo Tofu Frito Pie recipe. This recipe comes from ...

Mix the remaining ingredients together, taste and adjust if needed. Toss the dressing with the cucumber when it is ready. To make the mapo tofu, heat a wok over a high heat until smoking.

"In this vegan version of mapo tofu, instead of ground pork ... they're dredged in a fragrant shiitake mushroom-based spice mix perfumed with dried Tianjin chiles after they've been fried until ...

This dish was inspired by something I saw on a friend's Istagram feed - it looked so delicious I decided to try making it. You need to start cooking the tendon far in advance because it takes a ...

There is another well-known dish, "Mapo tofu," which is also from Hunan cuisine ... Add the chili black bean paste, light soy sauce, a pinch of sugar, Shaoxing wine, and mix well. Stir fry again until ...

mapo tofu. It's made with homemade chicken stock, tofu, and chile oil. Chef Josh Reisner takes inspiration from Filipino adobo for this recipe, infusing ramen broth with braising sauce and topping ...

Mapo tofu is a traditional Chinese dish which many ... If you love hot dishes and like a bit of a kick, you can add chilli oil. Mix soy sauce, chili bean sauce, sweet bean paste, mirin and brown ...