Making your own sourdough starter is quite simple. Have you ever wanted to bake your own sourdough bread, but felt intimidated by the process? Well, you’re not alone! Many people think making a ...

Sourdough may seem intimidating at first, but making and keeping a happy starter all comes down to a couple of simple ...

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Researchers have profiled the microbial communities in sourdough starters, revealing that acetic acid bacteria contribute to ...

Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems.

When millions of people went into lockdown during the pandemic, they went in search of new at-home hobbies to help cure their ...

This included several bags of powder, including flour and sourdough starter, which is made from ... with many commenting that her decision to make bread onboard was not considerate to those ...

Longtime educator, mother and homemaker, Liesl Mefford, 54, decided she needed something in her life just for her. After ...

If you want to try your hand at making sourdough, you’ll first need to make a starter. For a starter, according to Jamie Oliver, you’ll need 100g strong white bread flour, 100g dark rye flour ...

These Church Point women have turned the Cajun art of "visiting" into content for their popular social media channels.

Good bread is all about bacteria getting nasty in a bowl of wet flour. Microbes taste damn good. Ever heard of fermentation?