Dosa, a traditional South Indian delicacy, is made from fermented rice and lentil batter. The thin and crispy dish typically served with sambar (a spicy lentil-based vegetable stew) and chutneys, is ...

Ingredients in Masala Dosa Recipe: Masala dosa is a stuffed dosa recipe. Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds, wrapped in a crisp rice and lentil crepe. Dosa is ...

South Indian cuisine, known for its crispy texture and savoury flavour. While traditionally a simple dish made from fermented ...

The dosa is the world’s greatest culinary invention, in my opinion. The South Indian delicacy is a thin, savoury ...

Again, you can play around with what you prefer. You may also like: moonglet pancakes, Idli recipe, Rava Dosa, Besan Cheela, Medu Vada. Lentils: I have used 1.5 cups whole lentils that included 0. ...