While dal typically has a thicker texture, when made into a soup, it is lighter to digest and is considered good for ...

Get the recipe: Yellow Lentil Dal (Easy Indian Lentil Soup) This salad is the perfect balance of earthy and sweet flavors. It is plant-based but hearty enough to serve as a main dish. Get the recipe: ...

Red lentils are an excellent base for soups and dishes like the classic Indian dal. They cook quickly, break down to thicken the soup, and provide valuable nutrients. In Mulligatawny soup ...

Once cool, store covered in the fridge until needed. If you aren't following the budget meal plan, you can freeze them to make dal another time. Add the turmeric and coconut milk to the remaining ...

Stir in 3 minced garlic cloves, 1 tablespoon tomato paste, 2 teaspoons kosher salt, 2 teaspoons ground cumin, 1 1/2 teaspoons ...

Soup provides an ideal balance of health and taste. Try this delectable South Indian bonda soup this winter. You can prepare ...

Remove from the heat and use a stick blender to blend the soup until smooth and silky. Add the remaining lentil stew to the soup pan and return to a low heat to gently warm through. Finely chop ...

This sweet potato and lentil meal comes together quickly, which helps to preserve the texture of the ingredients. Lynda Balslev/TasteFood Share This 30-minute, vegetarian-friendly soup is an easy ...

Red Lentil Dal, also known as masoor dal ... but red lentils have the perfect consistency for soup; they are easy to digest, healthy to eat, and provide you satisfaction. For this recipe, you ...