Jalapeño cheddar sourdough bread made with king Arthur bread flour, spicy jalapeños and melted ... 4th stretch and fold (watch video here) This recipe makes a crusty exterior and a soft chewy interior ...

Hot honey and sourdough were made ... which is then incorporated into bread flour. You can use all-purpose flour, but bread flour works much better as it has a higher gluten content. If you are using ...

Sourdough is a crusty ... your hand through all the steps of making this labor-intensive bread and spotlights our favorite recipes.

The next day, I made another batch. This time, I followed the directions for King Arthur Baking Company's Big-Batch Potato Rolls (found in the company's forthcoming "Big Book of Bread: 125+ Recipes ...

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Upgrade proceedings with these inventive recipes, courtesy of Roly Allen’s new cookbook How To Raise A Loaf And Fall In Love With Sourdough. And over the last nine weeks, sourdough bread has ...

Sourdough may seem intimidating at first, but making and keeping a happy starter all comes down to a couple of simple ...

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Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...