Growing up, the only kind of jam I would eat was my Mom’s Homemade Strawberry Freezer Jam recipe. I used to continually make it over the years, but somehow in all of our military moves, I lost the ...

Record-Breaking Caitlin Clark’s Absence Triggers Unprecedented Drop in WNBA Playoff Viewership Massachusetts governor ...

Making jam is a fantastic way to preserve fresh fruit to enjoy all year round. Which lead us to wonder if we can make jam ...

Meet Jenny McCain, a practicing attorney and the founder of Woodhill Cottage, a Birmingham-based jam company. She's also our ...

A tasty homemade strawberry jam without any preservatives ... firm the fruit and they will stay more whole in the jam). 4. When you make the jam place the pan over low heat to melt the rest of the ...

Make jam with whatever is in season ... and I remembered my Tennessee grandmother’s strawberry jam. She was gone by then, and I didn’t have her recipe, but I was a confident cook.

They’re buttery, filled with sweet jam and a little sugar glaze drizzle! There is absolutely nothing that you will not love about this recipe, it is easy, quick and not at all messy. First make short ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

To test if the jam is at setting point, spoon a little onto a cold plate, leave for a minute and then push the jam with your finger. If the jam crinkles and separates without flooding back ...