My recipe for banana coconut bundt cake is moist and utterly delectable. This tender cake is infused with coconut flakes and drizzled with a thin, creamy coconut glaze that doubles eating pleasure ...

This recipe is packed with deep chocolate flavor and topped with a smooth, homemade hot fudge chocolate sauce.

I love this autumn cake! This moist and perfectly spiced pumpkin bundt cake recipe is my go-to dessert for the entire fall ...

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Mix icing sugar and lemon juice to make a thick pourable icing; once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of ...

Butter a 12-cup bundt pan, then dust with flour ... Drizzle the salted caramel glaze over the cake, letting it run down the sides. Drizzle the white chocolate over the caramel.

For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx. 5½cm/2¼in deep). FAQs about BBC Food ...

Once you have a smooth cake batter, carefully pour it into the oiled bundt tin. Step 6: Bake for 45-55 minutes, though I always start checking at 40. The cake should be coming away from the edges ...

From spooky mummies and spiderwebs to cute ghosts and pumpkins, these creative Halloween cakes are wicked fun. Plus, they're ...

I’ve included orange flavoring in both the cake batter and glaze because it pairs so well with sweet potatoes. Feel free to omit it and/or use additions of your choice. If you lack pumpkin pie ...