Store in a cool, dark place for up to a year. Follow the above homemade jelly recipe to turn your foraged juice into home-canned jelly with a water bath canner. First, forage for flowers and fruit ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

Generally, it's advised to add one tablespoon of lemon juice per pound of fruit. However, if you follow the jam recipe closely, you may wish to use bottled lemon juice. Bottled lemon juice has a ...

Measure the juice, put it into the cleaned pan and ... If you haven’t time to make the jelly straight away, or you grow your own and only have a handful ripe at any one time, then pop them ...

Last week, I wrote about the prickly pear cactus and how its fruit is a boon to local wildlife and the occasional thirsty ...

The amount of sugar you need to make jam depends on the amount of pectin ... Alternatively, adding a few squeezes of lemon juice to low-pectin fruits will help them set. The magical temperature ...

With its combination of sweet nectarines and spicy ginger, this jam is a surefire way to take your homemade preserves to the ...

The earthy vegetal brine of the pickle juice is kept in control by the intense sweetness of the Diet Coke, ensuring that ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Corn Jam. Ingredients 8 ears of fresh sweet corn, shucked OR 2 ...