Your homemade magical water is ready to be consumed. As per experts adding hing to the dal helps enhance the aroma of dal and ...

Pressure cook the dal in 3 ½ cups of water for 3 whistles, by adding salt and turmeric powder. Let the steam escape and then add the hing and stir well. Add a little water if it is too thick, and ...

asks Ms Reshii. "No Indian will cook with it. I certainly would not make my dal with Indian hing!" Can Indian soil replicate the spice's cherished, fetid smell? Only time will tell.

mustard oil and diced tomato are used to add tadka to a bowl of boiled dal (preferably masoor). All you need to do is temper hing, jeera and red chilli in a spoon of oil and add to the boiled dal. You ...