Jeera (cumin) water has been used for centuries in Indian households, not just as a spice but also as a medicinal remedy. Loaded with essential nutrients, cumin is packed with antioxidants, anti ...

Jeera (cumin) and coriander seeds are two such ingredients, traditionally incorporated into Indian cuisine, not only for their aromatic qualities but also for their potential health benefits.

Jeera Water Recipe: Jeera water can be the most basic and quick weight loss trick that you can adapt, it requires no time and effort in its preparation. Besides, it also helps in detoxifying the body ...

Jeera water increases the production of enzymes that assist in digestion making it a remedy for discomfort and bloating. For best results have it on stomach in the morning.

About Jeera Rice Recipe: Rice with cumin that would add a refreshing flavor to your main dish. Pair this with your choice of curry or dal for a hearty meal. When the cumin seeds begin to splutter, add ...

But when it comes to natural herbs used in Indian foods, the names of coriander i.e. dhaniya, cumin i.e. jeera, and fenugreek i.e. methi are a must. Some use them for garnishing and some for ...

Instead of buying ground cumin, buy fresh cumin seeds, dry roast them lightly in a pan, then grind them yourself. Replace your stock frequently - like other dried spices, cumin quickly loses its ...

Toast the cumin seeds and Sichuan peppercorns in a dry frying pan set over a medium heat until fragrant, around 1 minute. Transfer to a mortar and pound with a pestle until coarsely ground ...

Cumin seeds, scientifically known as Cuminum cyminum, are a staple in kitchens worldwide due to their distinctive aroma and rich flavor.These small seeds have a long history of culinary and ...

There are five types namely lemon, water cumin, garlic, cumin, khatta meetha, hajam pachak and a regular pani. The special thing about it is that there is no special price for it. Just like the ...

This is a flavorful rice that is easy to make and uses very few ingredients. It is just lightly spiced with cumin seeds and few other spices. You can prepare it fast and pair it up with a dal tadka.