As mentioned, ganache does set up really fast, so if you've left the cake overnight and the ganache is too dry, you're going ...

Ganache — it's that thing you get excited about when you see it on a dessert menu but probably couldn't describe it if asked. Whether chilled as a chocolate truffle or hot in a molten chocolate ...

Makes enough ganache for an 18–20cm/7–8in cake Tip the chocolate and butter into a bowl and set aside. Pour the cream into a saucepan, add the sugar and bring to the boil, stirring occasionally.

Travis Kelce's hilarious throwback video shows him asking the Chiefs assistant to call his mother for Mac and Cheese (Getty ...

Some foods are so bad for you ... the Cheesecake Factory adds chocolate candy, cookies, mousse, ganache, flourless chocolate cake crust, and other equally caloric extras to the rich dessert ...

Rood Food & Pie in Lakewood hired a new pastry chef who will overhaul menu to cut some pies and add new desserts.

All the openings (and the closings too, I wish we didn't have to), new menus and limited edition dishes, festivals and ...

Silky and rich with flavor, ganache is a smooth mixture of chocolate and heavy cream that can be used for a variety of purposes, whether that be a filling, glaze, or topping for baked goods.

The Ding Dong Cake I wrote about a few weeks back (and is now one of my favorite desserts to make for someone’s birthday) is ...

Marks and Spencer shoppers who are keen to get ahead of the curve can now order their entire Christmas dinner online, as its ...

One of Long Island's only hipster coffee shops, Flux in Farmingdale fits the bill. Owner-roaster Arsalan Pourmand roasts ...