This is an easy buttermilk biscuit recipe anyone can make. There is not a lot of shortening in these biscuits, so make sure ...

Alternatively, if your box mix directs you to use a certain amount of milk or water, use buttermilk in its place in a 1-to-1 ...

I’ve been at The Kitchn for over 10 years (!!!), and in that time I’ve developed more than 750 recipes. There are some that ...

It dries out enough to maintain some texture as it sits in the buttermilk. If your cornbread is moist, I recommend drying it out in a 350°F oven for 10 to 15 minutes. Use full-fat buttermilk—Though it ...

Now for the easy part — Bir blends one cup of the fresh pawpaw pulp with a handful of other ingredients: 1 cup full fat buttermilk (you can substitute plain yogurt, preferably full-fat ...

What difference does buttermilk make to the recipe ... is that you determine how much fat is present by using either full fat milk or trim milk, thereby changing the characteristic of the finished ...

Get the Recipe These crisp waffles get their signature tang from a combination of sourdough discard and full-fat buttermilk. Make them either in a Belgian or standard waffle maker. Get the Recipe ...

One summer day I helped my friend Marilee Gilman slaughter and process about 24 fat ducks. Marilee and her husband, Charlie, have a beautiful farm in Hotchkiss, Colorado, where they have grown or ...

Now for the easy part — Bir blends one cup of the fresh pawpaw pulp with a handful of other ingredients: 1 cup full fat buttermilk (you can substitute plain yogurt, preferably full-fat) ¼ cup cold ...