These tasty apple recipes are the perfect way to use up your apple season haul. Make delicious apple snacks, appetizers, side ...

Like these super-simple apple fritters – sweet, fluffy, bite-sized and studded with flecks of apple. Now for some deep-frying tips: As terrifying as it sounds, I actually recommend frying in ...

Apple fritters can refer to a deep-fried "wet" batter with apples and spices ... It should feel slightly tacky to the touch. Place the dough ball into a lightly oiled bowl and cover. Let it rest in a ...

Every autumn, cider doughnuts steal the spotlight. But what about the apple fritter? With its finger-licking glaze, deep-fried nooks and crannies, and pockets of spiced fruit, we think it’s time to ...

Season with salt and pepper to taste. Form the mixture into 8 balls, squeezing out any excess liquid. (The balls will seem loose.) Transfer the balls to a plate and freeze for at least 15 minutes.

Transfer to a bowl and mix in the salt, sugar and sesame oil. Take teaspoons of the mixture and roll into small balls about 2.5 cm (1 in) across. Spread diced bread on a sheet of paper and roll the ...

Part of the fun in eating this fried treat is also enjoying its unique ... Use It As A Hack For The World's Easiest Apple Fritters We can't think of a food as perfect and as decadent as an apple ...

Check out the most popular recipes right now, including black vinegar chicken and pumpkin chiffon pie. In October’s Feel Good ...

Fritters can be stored in the fridge for up to three days, or frozen and kept in a well-sealed bag for up to three months. Make sure they are piping hot when reheated.

For 46 years, the Peru community has kept a special tradition alive. And this weekend again saw the St. Augustine Parish Center Grounds host the annual Applefest celebration featuring a parade, live ...