These tasty apple recipes are the perfect way to use up your apple season haul. Make delicious apple snacks, appetizers, side ...

Apple fritters can refer to a deep-fried "wet" batter with apples and spices ... It should feel slightly tacky to the touch. Place the dough ball into a lightly oiled bowl and cover. Let it rest in a ...

Check out the most popular recipes right now, including black vinegar chicken and pumpkin chiffon pie. In October’s Feel Good ...

Like these super-simple apple fritters – sweet, fluffy, bite-sized and studded with flecks of apple. Now for some deep-frying tips: As terrifying as it sounds, I actually recommend frying in ...

Part of the fun in eating this fried treat is also enjoying its unique ... Use It As A Hack For The World's Easiest Apple Fritters We can't think of a food as perfect and as decadent as an apple ...

Every autumn, cider doughnuts steal the spotlight. But what about the apple fritter? With its finger-licking glaze, deep-fried nooks and crannies, and pockets of spiced fruit, we think it’s time to ...

Season with salt and pepper to taste. Form the mixture into 8 balls, squeezing out any excess liquid. (The balls will seem loose.) Transfer the balls to a plate and freeze for at least 15 minutes.

For 46 years, the Peru community has kept a special tradition alive. And this weekend again saw the St. Augustine Parish Center Grounds host the annual Applefest celebration featuring a parade, live ...

Transfer to a bowl and mix in the salt, sugar and sesame oil. Take teaspoons of the mixture and roll into small balls about 2.5 cm (1 in) across. Spread diced bread on a sheet of paper and roll the ...

Fritters can be stored in the fridge for up to three days, or frozen and kept in a well-sealed bag for up to three months. Make sure they are piping hot when reheated.