Pour the dough into a greased mold. Cook for 30 minutes in an oven preheated to 350°F (180°C) . And there you are, your ...

With the added goodness of oats, this fondant is served with a beautiful strawberry compote ... without touching the water. Slowly melt the chocolate and butter together. Remove the bowl from the heat ...

Never fear, this $9 set of colorful fine-tip pens and $4 cult-fave "vanilla frosting" lip balm are here to save the day. View ...

Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs ...

Grease 4 small dariole moulds or individual pudding basins. Place the sugar, butter and chocolate into a heatproof bowl over a pan of simmering water. Heat very gently until the butter and ...

Adding a touch of flair to your cake doesn't require special equipment or lots of time. Elevate your baked goods effortlessly ...

Coffee Creme will once again be available exclusively at John Lewis and Waitrose for the festive period - and fans are ...

Cut out 12 circles using a 6.5cm cutter and smooth over each cake. To make Duggee’s face, knead the chocolate flavour fondant briefly and roll out as before. Cut out shapes for Duggee’s head ...

Nightly peak illustrations, smooth hair secrets, crocodile fashion, honey cakes delight, and the revolutionary Wanna Greens ...

“I don’t ever want to repeat myself.” Craziest cake: A cactus-shaped version—that didn’t rely on fondant or modeling chocolate. She topped a base of chocolate cake and salted-molasses buttercream with ...

In terms of freshly prepared food, Maverik has added the Philly Cheesesteak to the lineup. The addition will feature “thinly ...

TWO huge chains have already started getting into the festive spirit. Christmas favourites will be returning to menus at ...