Remove the cake from the oven and refrigerate (at least 5-6 hours but preferably overnight). Run a thin knife along the inner and outer edge of the Bundt pan to loosen the cake and flan. Cover the ...

Ready to up your dessert game? You’re in for a treat with this easy ube flan cake recipe, packed with the unique flavors of ube and custard leche. It’s a fusion of creamy, sweet goodness that’ll wow ...

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...

Cakes are best stored in airtight tins rather than plastic boxes. Once a cake has been cut, the cut surfaces will start to dry. Covering them with a piece of aluminium foil minimises the effect.

Baking a birthday cake — whether it's for yourself or others — is a much-loved tradition. When Ella Rossanis shared her 20-minute tutorial for turning a simple cake into a sun (or lion ...

Thank you for reporting this station. We will review the data in question. You are about to report this weather station for bad data. Please select the information that is incorrect.

Thank you for reporting this station. We will review the data in question. You are about to report this weather station for bad data. Please select the information that is incorrect.

[ { "name": "Related Stories / Support Us Combo", "component": "11591218", "insertPoint": "4", "requiredCountToDisplay": "4" },{ "name": "Air - Billboard - Inline ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.