As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

We have been having so much fun making layered shots. They look amazing and taste great at the same time. I have to admit my husband felt we HAD to go and get epic Jelly Donuts from one of our ...

Halloween doesn't just have to be about the treats. Serve up these delicious Halloween appetizers and snack ideas at your ...

Learn how to juice chokecherries by following this old fashioned choke cherry jelly recipe using this tart, native North American fruit. We’ve only been homesteading a few years, but one of the ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave both your tastebuds and lips tingling.

Make jam with whatever is in season! This easy jam recipe works with almost any fruit. The results are modestly sweet and balanced with lemon juice. Learn how to make jam without pectin.

Place the pan over a medium heat and bring to a steady boil, then boil for 5–6 minutes for a soft set jam, or 7–8 minutes for a firmer set. Remove from the heat and gently stir (in one ...

Here’s how to make this week’s recipe, Corn Jam. 1. Remove kernels from fresh corn cobs if using. 2. Blend corn with as much water as needed until completely smooth. 3. Strain liquid and place ...

Discover our best frangipane recipes that makes the most of the French almond custard, from classics like a Bakewell to ...