The Dolma tradition relates to the preparation of the traditional meal ‘dolma’, which consists of small fillings wrapped in fresh or pre-cooked leaves or stuffed in fruits and vegetables. The meal is ...

In fact, "dolma" is the Turkish word for "stuffed" or "filled" -- which is what these leaves are mainly used for. Sturdy ...

The Real Dolma is a dish that is stuffed with minced vegetables or leaves (usually grapes) Dolma is widespread in the ...

Once steamed they turned a beautiful deep green colour and dolma popped into my mind. They’re traditionally made with grape leaves stuffed with a rice or meat filling, and quite small.