Rather than being whipped into a cloud-like spread, here the eggplant was minced finely and combined with ... this type of bread is a classic companion for grilled kebabs. The midye dolma, or ...

This simplified Sheet-Pan Eggplant Parmesan doesn't require the eggplant slices to be individually breaded; instead, the crunchy, seasoned sourdough crumbs are sprinkled on top. Because it's not ...

Eggplant croquettes, Bolognese, adobo and pretty much everything you could want for aubergine season. By Tanya Sichynsky Zainab Shah’s borani banjan (Afghan-style eggplant in yogurt).Credit ...

This North Indian dish of mashed eggplant and tomatoes with ginger and spices is easy to make and perfect paired with roti or naan. Anna Theoktisto is a recipe tester and developer. Anna has been ...

By Melissa Clark Hetty Lui McKinnon’s grilled eggplant, herby lentils and turmeric tahini.Credit...Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. I’ve done my best ...

Lebanon has a rich culinary history that many people only know the half of. Sure, you've probably tried falafel and shawarma, but the amazing foods this region has to offer extend far beyond that. We ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

The Dolma tradition relates to the preparation of the traditional meal ‘dolma’, which consists of small fillings wrapped in fresh or pre-cooked leaves or stuffed in fruits and vegetables. The meal is ...