Dindigul Biryani Dindigul Biryani from Tamil Nadu is ... It incorporates a special Chettinad masala and is usually cooked with chicken or mutton. Tirunelveli Biryani Tirunelveli Biryani is a ...

Can we let you in on a secret? It’s not! All you need to do is get the recipe for a simple homemade biryani masala right and watch what an amazing result it yields! Heat a kadhai and roast dried red ...

a must-try with their biryani. We also tried their mutton kari dosai, Dindigul-style thick poured dosai topped with boneless mutton, egg and masala. As we end our meal, Ponram is an experience ...

A delectable, inventive biryani recipe that will indeed connect you with the scent of nature, perfect to serve with freshly made raita. Take chicken into a mixing bowl. Add whole garam masala spices, ...

This biryani made with seeraga samba rice, freshly ground masala (with cloves, cinnamon, Marathi moggu, star anise) paste of ...

The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water.

The biryani is generally spicy and has generous amounts of cashews and raisins in it. The rice is cooked separately from the gravy. The two are mixed before serving. 4 Dindigul biryani This ...

Ambur biryani, Dindigul biryani, Thalassery biryani, and Bombay biryani. Each type of biryani is made with different spices and ingredients, and has its own unique flavour and texture How universe ...

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Lucknowi Nawabi Biryani, Dindigul Biryani, Kolkata Biryani, Butter Chicken Biryani, Egg Biryani, Paneer Makhni Biryani, and Tawa Chicken Biryani. Jubilant is also keeping its offering in the ...