Scroll down to read about the types of dal, their benefits, and the right way to eat them. Toor Dal Also known as pigeon pea lentils, they are rich in protein, fiber, and folic acid. As per ...

Dals (lentils) are a staple food in many Indian households. Here are five of the most common dal varieties found in our kitchens. Also known as tuvar dal or arhar dal, this dark yellow dal is ...

Decide how many questions, and what types of questions will be on the exam. The number and type of questions will influence how long it takes students to complete the exam, so you can use that to ...