One Pot Mong Masoor Daal is an easy-to-prepare lentil curry that is great for an everyday dinner or as a weeknight dinner. It ...

Dal Dhokli: 'Daal Dhokli' is a popular Gujarati curry. Savory dumplings made of whole wheat flour simmered in tuvar daal. mix the flour, salt, turmeric, chilli powder, asafoetida and a little oil and ...

Today, we’ll share with you a green lentil recipe, that combines coriander chickpeas ... To serve the coriander lentil curry, you can spoon it over aromatic basmati rice or enjoy it with ...

About Sambar Recipe: Savour the taste of the most favourite ... When they splutter, add the whole red peppers and the curry leaves. Turn around 2-3 times, then add the daal mixture.

His culinary expertise is also showcased on the Rajshri Food YouTube channel, which features video walkthroughs of 100% vegetarian recipes -- including some for daal. If you've made daal on the ...

Add the mustard seeds, turmeric, cumin, asafoetida or fennel seeds, ginger, chillies and curry leaves and fry for 2-3 minutes. when the daal is cooked add to the pan and stir in the spinach and ...

From a classic butter chicken to comforting dal makhani, these three Indian recipes from Romy Gill will have you skipping the takeaway for good. As much a we’re guilty of ordering a takeaway ...

The recipe involves combining palak, spinach leaves, whole wheat flour, ajwain, omam, green chili, ginger, salt, sooji, rava, sugar, and oil for deep frying.