In the arid regions of East and Southern Africa, cowpea is a vital crop. Known for its resilience to poor soils and dry climates, it provides a stable ...

Ghanaian cowpea farmers are being encouraged to adopt the Pod Borer Resistant (PBR) Cowpea, known as Songotra T, to significantly boost bean production in Ghana and across Africa. Dr. Daniel Osei ...

Across Europe and the US, they are commonly eaten as tinned beans, chickpeas and lentils, while in sub-Saharan Africa, cowpea is among the most important legumes. High in protein, carbohydrates, ...

Agriculture remains pivotal to Nigeria’s socioeconomic development, holding immense potential for poverty alleviation and ...

Serve the hearty cowpea and lentil stew sprinkled with parsley and sesame seeds. Sign up to be kept informed about our conservation work and how you can help such as fundraising, campaigning and ...