This country apple fritter bread is an old-fashioned recipe that has graced our fall weekend breakfast table and our Holiday ...

Crispy, crunchy, and caky textures meet sweet, floral spices in these autumnal apple fritters. Specks of softened ... only with a base of buttery, yeasted bread and a creamed almond paste filling ...

There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes. The yeasty, sweet, encompassing smell is almost as satisfying as the taste that follows. Put 1/2 c. of ...

Nappanee Apple Festival kicked off this evening!Over the years, this event has evolved into one of the largest and most ...

These perfectly adorable apple fritters feature crisp apples, citrus, applesauce, and warming spices in the dough for a complex mix of autumnal flavors. A cardamom glaze brings out the floral ...

Every autumn, cider doughnuts steal the spotlight. But what about the apple fritter? With its finger-licking glaze, deep-fried nooks and crannies, and pockets of spiced fruit, we think it’s time to ...

Cut eight 1-inch-thick slices of bread, and trim into 3-by-4-inch rectangles. Melt half the butter in a large sauté pan, add 2 tablespoons sugar, and when it dissolves, add half the bread and ...

The abundance of sweet and juicy apples in autumn is a tempting sight at grocery stores and markets. While an apple pie is a delicious way to use apples, this fall is a great time to get creative ...

Arizona Restaurant Week is back with the fall edition running from Sept. 20-29, 2024. These are the 17 best menus to try in ...