You may have heard of both shepherd's pie and cottage pie before, but do you know the crucial difference that makes these two ...

I get that "shepherd's pie" is named after the meat... but what's a cottage got to do with it?

These vegan cottage pie recipes will be a winter staple in your plant-based kitchen. They're easy to make and full of protein ...

Some might use the terms shepherd's pie and cottage pie interchangeably, but there is a difference between the two and it lies in the meat and gravy. Sure, they're both very similar hearty dishes, but ...

Cottage pie, a British culinary staple brimming with succulent mince, buttery veggies and a scrumptious layer of melted cheese, is the epitome of a hearty autumn meal. While nothing quite compares to ...

As The Bruce is first and foremost a pub, taking a spin around the drink menu is a great way to start. I like the inclusion of mixed shots—the Vegas Bomb ($9) is a potent mix of whiskey, rum and Red ...

Here's a quick recap of some of the biggest recent dining news, including the opening of a barbecue and closure of two iconic ...

When it includes lamb, as the British version often does, it's called Shepherd's Pie; with beef it becomes Cottage Pie. Here, ground turkey, onions, leeks, carrots, and peas mingle with ...

Heat the oil in a hot frying pan and add the beef. Stir over a high heat until golden-brown. Using a slotted spoon, remove the mince from the pan and set aside. Add the onions and celery to the ...

Roast for 20–25 minutes, or until tender and just charred. Meanwhile, to make the cottage pie, heat the oil in a saucepan over a medium heat and fry the celery, swede and half the carrots for ...