Much like the original Amish recipe, this sweet loaf gets a decadent cinnamon ... Make the topping: In a small bowl, combine ½ cup sugar and 2 teaspoons cinnamon. Pour half of the cake batter into a ...

This Amish cinnamon bread tastes like it came from a specialty shop. No one needs to know how incredibly easy it was to make.

When The Amish: Shunned premiered on PBS in 2014, American Experience received a lot of requests for the recipe for the cinnamon buns that appear about a half hour into the documentary.

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Nothing sings fall like the aroma of cinnamon and baked goods. Well, the fluttering leaves and honks of migrating geese do ...

Nothing feels cozier than the warm, inviting scent and taste of cinnamon. Use it for breakfast, dessert, drinks, and even ...

Anodizing also makes the cake pan safe to use with acidic ingredients like lemons, tomatoes, or buttermilk, so you can use it in recipes like ... breads, and cinnamon rolls, ensuring picture ...

It's best to buy ground cinnamon in small quantities because the freshness and flavour quickly disappear. You can try to grind your own cinnamon from the bark but it's difficult to get it fine enough.

Stir in the sugar and cinnamon. Peel the apples, core and dice two and a half apples and stir into the cake mixture with the eggs. Beat until combined. Divide the cake mixture evenly between the ...

In Sweden, cinnamon buns are known as kanelbulle, while in Norway they are known as kanelbolle. Nigella Lawson's recipe for Norwegian cinnamon buns includes a short ingredient list and can be made ...

There are so many different types of apples and innumerable ways to prepare them, but we're here to talk about the real star of the show: Apple and Cinnamon recipes. Walk on over to your spice ...