It wouldn't be National Cinnamon Bun Day without Cinnabon themselves. From Friday, Oct. 4 through Monday, Oct. 7, Cinnabon ...

Cloud soft, with a sweet cinnamon filling and a rich cream cheese frosting, these cinnamon rolls are so good you won't even ...

Autumn fans are rejoicing! The temperatures have dropped, the leaves are starting to change and the farmers' market is full ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

To prepare the dough, heat milk in a small saucepan over medium or in a microwave until an instant-read thermometer registers 95°F. Transfer milk to the bowl of a stand mixer, and stir in sugar ...

I found myself, back in the warm, fragrant embrace of my grandmother, ready to bake her "famous" — to me — pecan cinnamon rolls, like old times. Growing up, my grandma's house was where the ...

The coffee house chain has brought back its Mince Pie, Mince Tart and Terry's Chocolate Orange Muffin early this year ...

Close your eyes, and imagine a giant cinnamon bun stuffed with apple pie and baked in a cast-iron skillet, complete with caramelized edges and a snow-white glaze. Welcome to this incredible apple ...

Craving a cinnamon bun? From creamy butter to coffee beans, here are some of the best cinnamon bun-flavoured foods to raise your spirits or simply mix things up. The cinnamon bun has become a firm ...

Add the beaten eggs to the mixture and stir well. Set aside a small handful of the pecan nuts. Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture.