Get easy, classic bread recipes perfect for any home baker, inspired by grandma's kitchen. Simple, comforting, and delicious.

Once you’ve made your own English muffins ... from bakeries and supermarkets. Muffins can be made easily at home with pieces of yeast-risen bread dough, so long as they are left on the frying ...

English muffins don't just go well with a little bit of butter. There are several ways you can spice up this delicious type ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

the English muffins are made not by the Coes, but on site at the Big O. The key is that each is cooked on the stovetop, giving the thick bread a crispy, buttery outside that perfectly complements ...

Cook gravy until it boils and thickens. Lightly toast English muffins while making the gravy. Scramble eggs in a non-stick skillet, adding a small dash of milk to make them fluffier, if desired.

Shelly Westerhausen Worcel/A Couple Cooks On a busy weekday, cold cereal is a breakfast lifesaver. But when you have time to ...

Washington Times online opinion editor Cheryl Chumley brings her no-holds-barred take on the big issues of the day. Listen here or click the RSS icon () below to subscribe. Available on Apple ...

English muffins are a breakfast staple in many households, though they often take a back seat to regular bread, croissants, or bagels. With a distinctive chewy texture and the ability to crispy up ...