Make sure these chocolate chip muffins rise to the occasion by adding the wet ingredients to the dry ingredients at the last minute.

The swimmer, 27, revealed that she tried the "infamous" chocolate muffins during her stay in Paris for the Games this summer while attending a Raising Cane’s employee appreciation conference in ...

These oatmeal chocolate chip muffins are flavorful, moist ... Nutrition calculation is a rough estimate and can vary depending on the cooking technique and the exact ingredients used. For ...

This baked wonder uses walnuts, coconut, and chocolate chips in an oatmeal-and-flour dough to achieve a one-of-a-kind texture, making them as rough and ready as their ... these muffies in place of the ...

Add the frozen raspberries and chocolate chips and mix until only ... Bake for about 25 minutes, or until the muffins are well risen and golden brown. Transfer to a wire rack to cool.

In a bowl over hot water or a microwave melt the butter and dark chocolate until the mixture combines and becomes smooth. Beat the eggs with sugar and salt using an electric hand mixer or a whisk ...

From indulgent Triple Chocolate Muffins to other fresh-baked delights, these new items are making waves among loyal shoppers. Here’s a look at what’s fresh from the oven and why you’ll want ...

introducing protein-packed Chocolate Brownies, Blueberry Muffins, and Chocolate Chip Muffins. This new product line marks Quest’s first foray into the bakery category, offering health-conscious ...

So there are no language barriers and you can absolutely vibe with Norwegian swimmer Henrik Christiansen and his now Olympic Village-renowned love for chocolate muffins. Christiansen, 27, is competing ...

Next add the buttermilk, marmalade and chocolate chips. Blend well. Finally stir in the flour, salt and bread soda, until just mixed. Fill the greased muffins tins with the batter, bake for 30-40 ...