More and more customers are asking for “chilled reds” at wine bars across the United States. But where did the craze begin?

Chilling white wine is essential for getting the most flavor out of your bottle, and you can make the process quicker and ...

Keep in mind that wines tend to warm up in the glass, as well. Full-bodied reds such as Cabernet Sauvignon, Syrah and Zinfandel are best served between 59-68 degrees F. But isn't that too cold for ...

One of the most important factors when storing wine is temperature. “A bottle of wine that has been stored in very warm or ...

Dubbed the 20/20 rule, experts at The Wine Society believe it helps to ‘accentuate acidity, bitterness and tannin’. It’ll ...

Every sangria recipe relies on wine, so what bottle is best for this refreshing summer spritzer? Try a budget blend or ...

It's an open secret that the winemaking industry is actually fueled by cheap beer. We talked to nine winemakers about the ...

It is light enough to take a chill, but does not require it. Boxíe. These wines come in three shades, and we recommend them all. However, they have the only skin-contact white wine available in a ...