If you are looking for a non-dairy buttermilk substitute, this is the easiest option. Buttermilk adds flavor to cakes but its ...

The buttermilk you get at the store and keep in your fridge is "cultured buttermilk," and it is made from regular milk that ...

A heavenly cake that's so often overlooked for special occasions. Angel food cake is moist, fluffy, and perfect for all types ...

I knew I had to make it. This beauty has over 2,000 reviews and maintains a 5-star rating! So, on a snowy day, I gathered up ...

Baking can be such an exact science, but you don't have to be intimidated. Ree Drummond has three easy tips for you to follow ...

In a large bowl, whisk together flour, baking soda and a pinch of salt. Add buttermilk and eggs and whisk until just combined. In a small bowl, mash raspberries with a fork and set aside.

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan ... Reduce mixer speed to low and add flour mixture and buttermilk little by little, alternating between the two until just combined.

It's remarkable how easy it is to substitute vegan items into recipes these days. We spoke with an expert about replicating ...

A slice of this spiced cake with buttermilk-cinnamon glaze feels like a warm hug, and the best part is, it takes less than an hour to make. Calling all project bakers: Here’s a recipe for ...

Anodizing also makes the cake pan safe to use with acidic ingredients like lemons, tomatoes, or buttermilk, so you can use it in recipes like our Buttermilk Cake with Blackberries without breaking ...

This week You! collaborates with founder and CEO of ‘Kitchen Crafts’ and food website ‘Happy Belly World’, Kausar Ahmed, who shares the recipe for the best chocolate cake ever! Preheat ...