Once steamed they turned a beautiful deep green colour and dolma popped into my mind. They’re traditionally made with grape leaves stuffed with a rice or meat filling, and quite small.

Dolma in Turkish means ‘to stuff’ or ... knife cut off the largest leaves from the base (root end) of 1 savoy cabbage until ...

and you won't struggle with meticulously wrapping filling in unruly cabbage leaves. Onion-stuffed rolls are somewhat ...