I’m so excited to share this homemade buttercream frosting recipe with you. Let’s be honest…when it comes to decorating cakes and cupcakes, not all frosting is created equal. There’s one frosting that ...

Put 1/4 cup of butter into a saucepan over medium to medium-high heat. The butter will melt and then come to a boil. Allow the butter to cook until the bubbles have died down and you are left with ...

Try adding a little food colouring gel for a splash of colour to your butter icing. Beat the butter in a large bowl until soft. Add half of the icing sugar and beat until smooth. Add the remaining ...

In chocolate cake, cocoa powder is behind the rich chocolatey flavor. But hot chocolate mix is the powdered drink mix that ...

When it comes to recipes, it boils down to following directions. Sometimes. I don’t claim to be the best baker or cook in the kitchen, but I do well. My favorite “wins” are when I try something and it ...

The grand champion bakers from the youth cake and pie auction at The Great Fair represented different types of continued baking excellence. Eli O’Hara, 11, who lives near Adamstown, raised $6,200 for ...

A moist dense cake that keeps well in an airtight cake tin. Keep some cooked and mashed pumpkin in the freezer for this recipe. Defrost and bring to room temperature before using. Cake can be made ...

Everyone has heard of a “Texas Sheet Cake,” correct? It is basically the “loves and fishes” of dessert recipes. The cake can ...

1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...

Bringing real wow factor to the table, this recipe takes banana bread to a whole new level. Featuring a banana-rich sponge ...

Preheat the oven to 350ºF. Prepare two nine-inch cake pans by coating them with baking spray, or buttering and lightly ...

Beat until well combined. If your icing sugar is a bit old and pebbly, sieve the icing sugar to eliminate any clumps as these will not dissolve in the butter icing. Gel colours work much better in ...