For Soft, Spreadable Butter Every Time, You Need a Butter Bell
The butter bell, also called a butter crock or butter keeper, has contested origins for which town created it, but it’s ...
Spruce Eats on MSN7mon
The 8 Best Butter Keepers to Maintain Freshness
A French butter crock is made up of two parts: a bell-shaped top and a cup-shaped bottom, filled with a bit of cold water, ...
Buying One of These Will Ensure Your Butter Says Fresh for Way Longer, and They Start at $11
Does your butter start to look discolored or smell weird too quickly? You’re probably storing it wrong. Pick up one of these ...
Simon Fraser University2y
How I Learned What a Crock Was
I could see that no one was taking her very seriously and, on the way out, one of the students said, "Boy, she's really a crock!" I understood this, in part, as shorthand for "crock of shit." It was ...
Reader's Digest2y
Here’s How Fast Butter Expires—and How to Know Your Butter Is Bad
To prevent this, store butter on the counter in a butter crock, a special dish with an airtight seal that keeps out potential contaminants. Next, find out how long cooked meat lasts in the fridge ...
BBC6mon
Butter recipes
Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...
Forbes10d
The Absolute Best Butter For Every Occasion, After Taste-Testing, Cooking And Baking With 32 Kinds
As a cookbook author and recipe developer, I always keep at least two kinds of butter in the house: salted for eating straight on crusty bread or peppery radishes and unsalted for putting together ...