Pour in the rest of the buttermilk and stir once more. You will end up with a very thick batter. It doesn't look one bit like bread dough! Pour the batter into the lined loaf tin and put the loaf ...

Another traditional ingredient is buttermilk, which gives the bread great flavor and also works with baking soda and baking powder to make the bread rise. And although I've been told by Irish readers ...

Put all the dry ingredients including the sieved bread soda into a large bowl, mix well. Whisk the egg, add the oil and honey most of the buttermilk. Make a well in the centre of the dry ...

This buttermilk cornbread is so good, it just melts in your mouth. Tender, buttery, and rich, it's a semi-homemade recipe ...

Gradually add the buttermilk a little at a time ... of the oven and bake for 30-35 minutes, or until the bread has risen and is golden-brown and sounds hollow when tapped on the bottom.

The first Swamp Yankees ate like early Colonists, with English tastes modified to take advantage of the food available in the ...

Banana bread is the perfect way to use up those too-brown bananas on your counter ... just like it does when you use lemon ...

Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk ...

Add the eggs, mashed bananas, buttermilk ... the banana bread mixture into the prepared tin. Bake for about an hour (check after 45 minutes), or until well-risen and golden-brown.

Instead of relying on flour, traditional seasoned bread crumbs, or panko bread crumbs as your go-to coating for fried chicken ...

Avocado toast, in its most basic form, provides a starting point for seemingly limitless opportunities for creativity and ...

It's made by combining rye flour, cornmeal, molasses, raisins, buttermilk and baking ... Have a hangup about boiling bread? B&M's supermarket brown bread ($3.79) is good and tastes more natural ...